Honey-glazed Duck Breasts with Apple Sauce – Marco Pierre White recipe video for Knorr
Find details of the recipe here: www.knorr.co.uk For more game recipes from Knorr and Marco Pierre White go to: www.knorr.co.uk You start this recipe by first cooking the fresh apple sauce and then blending until smooth. Then you create your honey glaze. The secret to this recipe is to season the duck breasts with Knorr Chicken granules and then rub with olive oil.
Video Rating: 5 / 5
I figured out how to edit my videos HD! Yay! ❤ Please visit my blog for pictures of the meal: bit.ly ❤ My cupcake apron was purchased at a fair, but similar styles can be found here: bit.ly ❤ My next cooking video that I already filmed and edited is a how to make crepe dessert from scratch!!! Yummy! Please like! 
❤ My first VLOG with Justin: youtu.be ❤ Do you like the healthy meal idea? If so, please favorite and share this video with your friends! It would mean so much to me! I really love to cook and find recipes and I am so happy to share this video with you friends! ❤ I found the caprese pasta recipe here at All Recipes: bit.ly I love looking up recipes to cook! I check for 5 star recipes because usually those have high ratings for great taste! ❤ Asparagus recipe: Grilled on my George Foreman Grill (amzn.to for 5 minutes with evoo. ❤ Chicken sausages were cooked on a pan with extra virgin olive oil on medium heat. Chicken is a great with this meal as well as fish! I made sausages because my fiance’ Justin loves sausages. Hehehe! ❤ I’ve owned my George Foreman grill for years and grill veggies, seafood and meats. It removes excess oil from your food! It’s a healthy way to cook! George Foreman grills can be found for cheap here: amzn.to ❤ I recommend using extra virgin olive oil with this recipe: amzn.to ❤ I am using my Breville blender, but a food processor is great too! amzn.to FTC: A simple cooking video. All ingredients and cooking …
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Tagged with: Apple • Breasts • Duck • Honeyglazed • Knorr • Marco • Pierre • recipe • sauce • video • white
Filed under: Food Blender
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is he pulling a michelle bachmann in the beginning?
Can i do this with chicken breast instead? great video!
@MrDarkTides LOL,you perv drolling over the mans meat like that lol.(I mean duck of course)
@MrMGD92 LOL you know what it means X
@MrDarkTides LOL,what do you mean massive pipe?do you mean what I think you mean?
to knorr, knorr, knorr him, is to love, love, love him, and i do (yes i do) etc, etc, etc.
looks so good
Hey Marco, I have shares in Unilever, so I’m responsible for (an infinitesimilly small) part of your salary. So, why don’t you come over to my house and make lunch? Please?
I bet he’s got a massive pipe
Just igknorr him paahaha
marco probably knorrs in his sleep
his primal grunt lol
2:20 God, its the olive oil that heavy, sounds like he was really straining then lol
i can’t wait until you open up your own channel for food. your recipes are so simple and easy for anyone to do. i love it. thank you :]
I like the recipe. Thanks for sharing
ñami!!!!! ;D
@lildomolover you can use extra virgin, but its just the flavor of extra virgin is much more dominant then normal olive oil
hey can you use extra virgin olive oil or does it have to be olive oil
Wow such a nice meal.
09/5/2011 5 am
I like your presentation. Nice foods.
Thanks love it
Haha this looks so yum! But my family would eat more than that in one night, since my 3 brothers and mum are athletes and my dad is a cyclist!
Alittle oil in the pasta water keps it from sticking too
@gorgeous123123 Good idea!! BUT, if you do that it actually takes away the starches and it doesnt really taste like actual pasta… well it actually depends on your on taste!!! but great idea
OMG i am so glad i found your videos. you definitely are considered one of my favorite gurus now! Thanx a bunch april and hopefully you make some more cooking videos soon. Btw you and ur hubby are so cute and im enjoying watching the videos you make together as well!
LET’S MAKE BABIES
OMG i love you! youre awesome at everything you do!
<3
Rinsing is good. You do want to get rid of those starches. Rinsing is healthier. Came for the exotic cutie, subd for the food.
@AprilAthena7 because it’s one of the foods that causes gout. Spinach, mushrooms, cauliflower, peas, and asparagus have been shown to be rich in purines and therefore can be foods that cause gout. Ingesting purines is not the only way to build up an unusually high concentration of uric acid, called hyperuricemia.
that looks yummy… and now im hungry Lol
Love it
you are so preety and a great cook your the best!!!
@gorgeous123123 No, you never wanna rinse off pasta. You’ll remove the starches that help the sauce or pesto bind to the pasta. It’s a big “no no” in the culinary world to rinse it. Her method of cooling the pasta in the fridge is best…anyhow, she still had other items to cook so it worked out well!
@gorgeous123123 Actually she did it the correct way when using herbs or herb infused dressing; its best to use hot pasta it helps bring out the flavor of the basil. (Mother was a Chef )
I love your smile and the way you present things. I know we could be great friends. Awesome attitude and looks like your a great cook too!! I love to cook :0)
@gorgeous123123 Good input. I always get scattered brain when making videos. Eeek! LOL!
Instead of putting the pasta in the fridge, just rinse it under cold water when you are straining it. This is great because not only do you not have to wait 45 minutes but it also stops the pasta from sticking together
xxx
Oh I forgot to ask, did this pasta last you guys for the whole week? It seemed like a huge portion.
Thanks again!